This cut of meat comes from the eye round, top sirloin and sirloin tip. For the most tender preparation, marinate liberally with salt and grill or broil these steak tips on a hot grill or skillet.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
We source our 100% grassfed beef from Tilldale Farm and Little Lakes Ranch. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.
The price is reasonable and the meat is lean and tender when made in soup or stew. That is how I prepare it after cutting the chunks into smaller pieces. The meat is delicious.I do not use salt and it still has lots of flavor. I might try grilling in warm weather.
