We are lucky to be able to get these organ meats. It is always especially important to source organ meats from healthy animals as otherwise toxins can be concentrated there.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
We source our 100% grassfed beef from Tilldale Farm and Little Lakes Ranch. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.
Delicious! It's so large we cut it into 4-5 chunks and then just defrost a chunk when we want a quick meat dish. We love to cook it Japanese style, which is slicing it into very thin, bite-size strips and quick cooking them on a hot frying pay, just 30 seconds or less on each side so it is seared but barely cooked. Just season with salt and pepper and eat. It's the quickest meat dish you can make.
