G&T Farm Grassfed Brisket
The brisket is of the lower chest section and is excellent smoked, brined or braised. Slow cooked Brisket is a great value as well as chock full of flavor.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen. Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
We source our 100% grassfed beef from Tilldale Farm and G & T Farm. Both farms raise Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.
July 3, 2016 by Jennifer
Perfect cut! Just cooked one in the slow cooker for 10 hrs yesterday - came out very tender with a great texture and incredible flavor.