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Farmers To You Blog

  • Mushroom & Sage Farro with Honeynut Squash & Cranberries

    by Olivia Newhall-Thayer
    November 12, 2021

    This recipe has become a fall staple in my family and a recurring Thanksgiving day side dish. The base is so hearty and wholesome, and the cranberries and honeynut squash provide a pop of color and a nice contrast in flavor. Tastes great as a ready leftover lunch the next day.


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