For most, Thanksgiving is a time to gather over a table full of good food and those we love. We typically honor and give thanks for the abundant harvest, our friends and family, and our health. But do you take the time to honor the true meaning of thanksgiving?
All pickup sites are running on Wednesday this coming week. For those of you who pick up on a Thursday or Friday, be sure to tune into our site changes.
The only way I can really understand another is to eat at their table, hear their stories, understand their history, and honor our differences as beautiful, wise, and perfect.
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Make sure to take a thorough look at this list so you can be sure to skip the craziness that is the grocery store this week.
Creating the perfect charcuterie board is a true art form. Thankfully, we have all of the ingredients and some helpful tips to guide you through the process.
Charcuterie TipsWe’ve got you covered for a super easy dinner to throw together the night before, an hors d'oeuvre that is unique and sure to impress, plus a dessert for when you’re feeling too “pied out.”
Cauliflower, Apple & Ginger Soup
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Mushroom Pate Crostinis
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Cider Poached Apples
View RecipeDon't forget to share your recipes and photos with us! We love to see what you're making with your farm fresh ingredients each week. Share your recipes to info@farmerstoyou.com or add your photos to social media and tag us!
