A FARMER'S PERSPECTIVE
Bad things happen when large industrial food companies mix up marketing with mission in an attempt to attract more conscious consumers like you. A mission guides a company through thick and thin, good times and bad. It requires a company to do the right thing, even when it is not in its best short-term financial interest.READ THE BLOG
Introducing our first ever double feature! This month, we continue to highlight our excellent grassfed beef and the farmers behind it. Here are two farms putting regeneration into practice, one cow at a time.MEET THE FARMERS
As the days get busier with work and fall activities, it’s helpful to have some tried and true make-ahead snacks and meals to rely on. Here are some of our favorites!GET SNACKING
Photo: Fumi Mini Nakamura for Cornucopia Institute
If you’re like us, climate change has been impossible to ignore these past weeks. As we all return to school, work and our normal routines, we want to share a reading list (the fun kind!) that we hope inspires action, uplifts just solutions, and orients you to the livable future we’re building—starting with what’s on your plate.READ MORE
Don't forget to share your recipes and photos with us! We love to see what you're making with your farm fresh ingredients each week. Share your recipes to firstname.lastname@example.org or add your photos to social media and tag us!