Farmers perspective

A FARMER'S PERSPECTIVE

Bad things happen when large industrial food companies mix up marketing with mission in an attempt to attract more conscious consumers like you. A mission guides a company through thick and thin, good times and bad. It requires a company to do the right thing, even when it is not in its best short-term financial interest.

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Featured farmer

FEATURED FARMER

Introducing our first ever double feature! This month, we continue to highlight our excellent grassfed beef and the farmers behind it. Here are two farms putting regeneration into practice, one cow at a time.

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Fresh from the fields

FROM THE FIELDS

Early September harvest welcomes…

  • Apples
  • Pears
  • Sweet peppers
  • Brussels Sprouts
  • Green Beans
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Olivia

STAFF PICKS

Once you add this product to your pantry, you’ll soon learn you simply can’t live without it.

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Inspiration

BACK-TO-WORK SNACKS

As the days get busier with work and fall activities, it’s helpful to have some tried and true make-ahead snacks and meals to rely on. Here are some of our favorites!

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Spectrum of beef

FARMER'S DIGEST

Photo: Fumi Mini Nakamura for Cornucopia Institute

If you’re like us, climate change has been impossible to ignore these past weeks. As we all return to school, work and our normal routines, we want to share a reading list (the fun kind!) that we hope inspires action, uplifts just solutions, and orients you to the livable future we’re building—starting with what’s on your plate.

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GET COOKING WITH US

Whether you are headed back into the office for work or sending kids back to school this fall, these recipes are sure to be a hit in any lunchbox!

Ground beef tacos

Ground Beef Tacos

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Zucchini and summer squash soup with cre me fraiche

Zucchini and Summer Squash Soup

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Chips

Oven Roasted Potato Chips

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