A FARMER'S PERSPECTIVE
Cows are not the problem. How they are raised in the industrial food system is the problem. Working with the natural systems that nature has provided us, grassfed beef has the ability to heal us and the planet.READ THE BLOG
Julie has been in the culinary herb business for a long time. At age 19, she spent a summer cultivating her first field—about a half acre—of herbs for her father's food business. Several years later, she sold her first herbs and plants out of a farm stand at the Burlington Intervale. From there, the rest was history.MEET RED WAGON
FROM THE FIELDS
The mid-August harvest welcomes:
- Sweet Corn
- Sugar Snap Peas
- Green Beans
- Bunched Carrots
- Fresh Fruit
This economical staple is in Natasha’s order every week. Not only is it feeding her and her family, but it's helping to combat climate change. What could it be?SEE OUR STAPLES
PLAN THE PERFECT PICNIC
One of the best ways to soak up these long summer days is to grab a blanket and enjoy a delicious al fresco meal with friends or family. We have all the picnic essentials, from charcuterie board makings to refreshing beverages.
But the best news of all? Since you opened this email, you've been automatically entered to win a picnic basket including some special treats from our featured farmer, Red Wagon.
Not quite ready to say goodbye to the vibrant flavors and colors of the summer harvest? With a couple of glass jars and some basic know-how, you don’t have to! Here are some resources from our team on canning, pickling and fermentation, so you can take summer with you as we turn to a new season.GET PICKLING
Don't forget to share your recipes and photos with us! We love to see what you're making with your farm fresh ingredients each week. Share your recipes to firstname.lastname@example.org or add your photos to social media and tag us!