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A FARMER'S PERSPECTIVE

Community is not convenient. It calls on us in countless ways to step up, support and serve. It asks that we not assume its inevitability, not assume that it will always be there for us even in the absence of our reciprocity.

MORE FROM GREG
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FEATURED FARMER

Aqua ViTea: You've seen their bottles and their cans in the line-up each week, but do you even know how to pronounce their name?

MEET THE FERMENTERS
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FROM THE FIELDS

July harvest welcomes...

  • Snap peas
  • Celery
  • Corn
  • Radish
  • Garlic scapes
  • Blueberries
JUST IN
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STAFF PICKS

Did you know? Every Tuesday, Greg prepares a big farm-to-table dinner for our hardworking hub staff. What’s his go-to pantry staple? Find out!

SEE OUR STAPLES
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SUMMER DONATION DRIVE

Help us reach our goal of raising $7,000 during the month of July! Our Food Donation Program provides weekly farm fresh food to our Vermont and Boston-area neighbors in need.

LEARN MORE
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FARMER'S DIGEST

"This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive." - Alice Waters

SUMMER READS

GET COOKING WITH US

Whether you are bringing a snack for your child's soccer team, preparing a meal for a busy friend or dropping off treats at your local fire station, nothing builds community like homemade food. These summer recipes are perfect for sharing!

Nut bars

No-Bake Nut and Seed Bars

VIEW RECIPE
Panzanella bread and tomato salad

Summer Panzanella

VIEW RECIPE
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Spelt Grains Tabouleh Salad

VIEW RECIPE