
A FARMER'S PERSPECTIVE
Community is not convenient. It calls on us in countless ways to step up, support and serve. It asks that we not assume its inevitability, not assume that it will always be there for us even in the absence of our reciprocity.
MORE FROM GREG
FEATURED FARMER
Aqua ViTea: You've seen their bottles and their cans in the line-up each week, but do you even know how to pronounce their name?
MEET THE FERMENTERS
FROM THE FIELDS
July harvest welcomes...
- Snap peas
- Celery
- Corn
- Radish
- Garlic scapes
- Blueberries

STAFF PICKS
Did you know? Every Tuesday, Greg prepares a big farm-to-table dinner for our hardworking hub staff. What’s his go-to pantry staple? Find out!
SEE OUR STAPLES
SUMMER DONATION DRIVE
Help us reach our goal of raising $7,000 during the month of July! Our Food Donation Program provides weekly farm fresh food to our Vermont and Boston-area neighbors in need.
LEARN MORE
FARMER'S DIGEST
"This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive." - Alice Waters
SUMMER READSGET COOKING WITH US
Whether you are bringing a snack for your child's soccer team, preparing a meal for a busy friend or dropping off treats at your local fire station, nothing builds community like homemade food. These summer recipes are perfect for sharing!

No-Bake Nut and Seed Bars
VIEW RECIPE
Summer Panzanella
VIEW RECIPE
Spelt Grains Tabouleh Salad
VIEW RECIPEDon't forget to share your recipes and photos with us! We love to see what you're making with your farm fresh ingredients each week. Share your recipes to info@farmerstoyou.com or add your photos to social media and tag us!