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A FARMER'S PERSPECTIVE

Productivity is peaking on the farms, while we all go on our well-deserved vacations. It is a real dilemma. How can we continue to support the farmers who feed us all year when we go away?

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FEATURED FARMER

Meet this month’s Featured Farmer: Pete Johnson of Pete’s Greens!

With 200 varieties of crops grown on 300 acres of land all four seasons of the year, there's just one question: what's Pete's favorite green?! 

With 200 varieties of crops grown on 300 acres of land all four seasons of the

MEET PETE
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FROM THE FIELDS

Early June harvest welcomes...

  • Bunches of asparagus
  • Rhubarb
  • Cucumbers
  • Bok choy
  • The first of the summer strawberries and beans!
JUST IN
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STAFF PICKS

These may not be in your order each week, but they definitely should be! Kuenzi's got the inside scoop on staples that are not to be slept on.

SEE OUR STAPLES
Asparagus beauty shot

GET SOCIAL WITH US

Share your spring veggie photos with us on Instagram and Facebook. Use #ftyspring and tag @farmerstoyou and we’ll share your photos on our social feeds. Follow us on Instagram and Facebook for seasonal meal inspiration, easy how-to recipe videos, stories about our farmers and more!

Homecooking

FARMER'S DIGEST

Food is not rational. Food is culture, habit, craving and identity.”
—Jonathan Safran Foer

SEE OUR FAVORITES

GET COOKING WITH US

It's officially grilling season! Be sure to pick one (or all) of these recipes to accompany whatever you're throwing on the grill this summer.

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Argentinian chimicurri sauce

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Honey-roasted cherry tomatoes

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Basic & versatile potato salad

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