A FARMER'S PERSPECTIVE
Productivity is peaking on the farms, while we all go on our well-deserved vacations. It is a real dilemma. How can we continue to support the farmers who feed us all year when we go away?MORE FROM GREG
Meet this month’s Featured Farmer: Pete Johnson of Pete’s Greens!
With 200 varieties of crops grown on 300 acres of land all four seasons of the year, there's just one question: what's Pete's favorite green?!
With 200 varieties of crops grown on 300 acres of land all four seasons of theMEET PETE
FROM THE FIELDS
Early June harvest welcomes...
- Bunches of asparagus
- Bok choy
- The first of the summer strawberries and beans!
These may not be in your order each week, but they definitely should be! Kuenzi's got the inside scoop on staples that are not to be slept on.SEE OUR STAPLES
GET SOCIAL WITH US
Share your spring veggie photos with us on Instagram and Facebook. Use #ftyspring and tag @farmerstoyou and we’ll share your photos on our social feeds. Follow us on Instagram and Facebook for seasonal meal inspiration, easy how-to recipe videos, stories about our farmers and more!
“Food is not rational. Food is culture, habit, craving and identity.”
—Jonathan Safran Foer
Don't forget to share your recipes and photos with us! We love to see what you're making with your farm fresh ingredients each week. Share your recipes to firstname.lastname@example.org or add your photos to social media and tag us!