Productivity is peaking on the farms, while we all go on our well-deserved vacations. It is a real dilemma. How can we continue to support the farmers who feed us all year when we go away?
MORE FROM GREGMeet this month’s Featured Farmer: Pete Johnson of Pete’s Greens!
With 200 varieties of crops grown on 300 acres of land all four seasons of the year, there's just one question: what's Pete's favorite green?!
With 200 varieties of crops grown on 300 acres of land all four seasons of the
MEET PETEEarly June harvest welcomes...
These may not be in your order each week, but they definitely should be! Kuenzi's got the inside scoop on staples that are not to be slept on.
SEE OUR STAPLESShare your spring veggie photos with us on Instagram and Facebook. Use #ftyspring and tag @farmerstoyou and we’ll share your photos on our social feeds. Follow us on Instagram and Facebook for seasonal meal inspiration, easy how-to recipe videos, stories about our farmers and more!
“Food is not rational. Food is culture, habit, craving and identity.”
—Jonathan Safran Foer
It's officially grilling season! Be sure to pick one (or all) of these recipes to accompany whatever you're throwing on the grill this summer.
Argentinian chimicurri sauce
VIEW RECIPEHoney-roasted cherry tomatoes
VIEW RECIPEBasic & versatile potato salad
VIEW RECIPEDon't forget to share your recipes and photos with us! We love to see what you're making with your farm fresh ingredients each week. Share your recipes to info@farmerstoyou.com or add your photos to social media and tag us!