As soon as our calendars flip to November, our minds shift to focus on all things Thanksgiving; savory side dishes, endless pies and of course, turkeys! Our On The Table newsletter this month is getting a new holiday look to bring you lots of helpful turkey day tips.
Turkey preorder is live! Make sure to reserve your turkey before orders close on November 15th.
As we approach Thanksgiving, we as a staff are discerning our role in holding the gratitude while dispelling the falsehoods. This is an ongoing process, and one that won’t yield any easy or quick answers.
Read the Blog Post
Give yourself a head start when it comes to your Thanksgiving grocery shopping. Everything on this list can be added to your order this week and will stay fresh until Thanksgiving!
Up here in Vermont, peak foliage has passed and is now giving way to stick season. While those of you in Boston may still have some color left in the canopy, the vibrant fall leaves are too beautiful to be kept outside. Stretch out New England’s most beautiful season just a little longer with these simple, DIY decorations.
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Herbes de Vermont Roasted Nuts
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Easy as Pie Pumpkin Puree
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Goat Milk Caramel Apple Shortcakes
View RecipeDon't forget to share your recipes and photos with us! We love to see what you're making with your farm fresh ingredients each week. Share your recipes to info@farmerstoyou.com or add your photos to social media and tag us!
