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Botanical Kitchen: Instant Pot Brisket with Beans

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Traditionally cooking brisket takes a lot of time and attention. I am impressed with the ease, tenderness and flavors of this brisket cooked in an instant pot; it certainly got rave reviews from my tasting team. 

By cooking the brisket with beans, you can create a delicious blender gravy that needs nothing added. I like to strain the cooking juices (jus) through a fat separator jug to remove the oil. Add most of the veg, some of the beans and most of the strained jus to a blender. Blend on low until the gravy is smooth, pour it over the sliced Brisket and serve garnished with parsley. A fast and fabulous meal!

Karina

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