Italian Spiced Pork & Chard Pasta Bowls

5:27 bk

This recipe is a spin on a classic Italian bolognese style meat sauce, made with ground pork, tomatoes, chili and swiss chard and stirred through your fresh pasta of choice. You could use beef, turkey, chicken—or even make it plant-based if you prefer and swap the greens for what you have and love.
Karina

 

Read Recipe

 

 

Shop Ingredients

ground pork
in Order

Snug Valley Farm

Ground Pork


appx. 1-1.5 lbs
$15.95
organic big tomatoes held in hands
in Order

Long Wind Farm

Organic Tomatoes


appx. 1 lb
$5.90
in Order

Pete's Greens

Organic Flat Parsley


bunch
$3.90

 

Keep Shopping