Fall Bitters Salad with Quince Mustard Vinaigrette, Fresh Pears and Pecans
For the salad:
1 head of radicchio
1 bunch mixed greens
1 pear, thinly sliced
1 cup of pecans
1/4 cup dried cranberries
For the quince mustard vinaigrette:
2 tbsp olive oil
2 tbsp apple cider vinegar
2 tbsp quince mustard
1 tbsp honey
1 small clove of garlic
1/2 tsp salt
To make your vinaigrette, add all ingredients to a jar and shake vigorously until combined. (adjust your seasoning if needed).
Assemble your greens in a large salad bowl.
Top with thinly sliced pears, chopped pecans and dried cranberries.
Drizzle with your dressing and enjoy!