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Herbes de Vermont Roasted Nuts

November 5, 2021
by Olivia Newhall-Thayer


3 cups of nuts - I like to use pecans but you could do a mix of 1 cup cashews, 1 cup pecans, and 1 cup almonds or walnuts. Make sure you are using raw nuts.

3 Tbsp olive oil or butter

2 Tbsp of herbes de Vermont

1 tsp cumin

1/2 tsp maple sugar

1 tsp salt

1/2 tsp black pepper

Preheat your oven to 300 degrees.

Heat the oil and the herbs in a small saucepan over medium heat until aromatic - just 1 minute. Be careful not to let the oil overheat or burn.

Add your nuts to a large bowl and pour the contents of the saucepan over them. Sprinkle on the cumin, maple sugar and salt and stir. 

Transfer nuts to a baking sheet (with egdes) and spread them out so they are in a single layer. Bake for 15 minutes, checking after 10 to stir.

Let cool and enjoy!