Prep time:
Cook time:
Total time:
Serves: 12-18 scones
Ingredients
- 3 c. flour
- ½ c. sugar or maple sugar
- 1 c. (2 sticks) butter, cold
- 1 rounded t. baking powder
- 1 t. baking soda
- 1 dash salt
- 2 c. rolled oats
- ⅔ c. dried currants, raisins, or any dried or fresh fruit
- ¾ c. buttermilk (might need to add a little more)
Instructions
- Cut together until crumbly the flour, sugar, butter, baking powder, baking soda, and salt.
- Mix in the oats and raisins.
- Mix in the buttermilk, adding more buttermilk if necessary to form a stiff and not too wet dough.
- Divide the dough into three portions and pat each portion into a circle on a floured board. Cut each circle into 4 or 6 wedges and place all the wedges on a cookie sheet.
- Bake in a 375 degree oven for 20-25 minutes, until golden.