The All-FTY BLT
July 23, 2015
by Cornelia Hoskin
Ingredients:
- Toasted Cyrus Pringle organic bread from Red Hen Baking Company
- Uncured, nitrate-free bacon from Artisan Meats of VT
- Organic Red Leaf Lettuce from River Berry Farm
- Organic Beefsteak tomatoes from Long Wind Farm
- and Nancy’s basil mayonnaise.
- I’ll say that again: BASIL MAYO! (Organic basil is available, too)
Nancy (site host in Beverly) says: “No grocery store needed. I love eating off the grid.” Off the grid, indeed. Thank you, Nancy!