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Waffles with Buckwheat & Almond Flours topped with Yogurt & Berries

April 17, 2015
by Cornelia Hoskin
Leigh in JP inspired us on Instagram this week with her photo of waffles w/buckwheat & almond flours, yogurt, berries. Here is her recipe (adapted from the Joy of Cooking):
Thanks, Leigh!
  • 1 cup buckwheat flour
  • ½ cup almond meal
  • ¼ cup all purpose flour
  • 1 T baking powder
  • 1 T sugar
  • ½ tsp salt
  • 3 eggs beaten
  • 1 stick melted butter
  • 1 cup milk
  • ½ cup water
  • toppings: yogurt, berries
  1. Preheat waffle iron
  2. Whisk together flours, almond meal, baking powder, sugar and salt
  3. In another bowl mix eggs, melted butter, milk and water
  4. Combine wet and dry ingredients without overmixing
  5. Make the waffles in the hot iron
  6. Serve with yogurt and berries!