Kale Salad with Blue Cheese and Honeycrisp Apples

October 11, 2013
by Greg Georgaklis

Partner Family Recipe: Kale Salad with Blue Cheese and Apples

Hi, I made a great kale salad using all Farmers to You ingredients!

finely chop red kale, mix with a dressing of sunflower oil and cider vinegar. Let sit for 20-30 mins.

add Hazen Blue cheese, toasted pecans and small slices of honey crisp apples.

It was easy, healthy, delicious and kept in the fridge for at least 3 days!

Hope you try it!

Martha

This is one from a developing series of recipes suggested by Farmers To You partner families and WE NEED A PHOTO! If you make this very tasty salad, take a photo and send it to us in an email.

Kale Salad with Blue Cheese and Honeycrisp Apples
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Instructions
  1. Finely chop the kale into thin strips and toss with sunflower oil and apple cider vinegar to taste. Let it sit for 15-20 minutes to soften the kale. Toast a handful or more of pecans in a cast iron skillet or toaster oven until they brown slightly and smell great. Crumble the cheese over the softened kale, add the pecans and enjoy.