Kale Salad with Blue Cheese and Honeycrisp Apples

October 11, 2013
by Greg Georgaklis

Partner Family Recipe: Kale Salad with Blue Cheese and Apples

Hi, I made a great kale salad using all Farmers to You ingredients!

finely chop red kale, mix with a dressing of sunflower oil and cider vinegar. Let sit for 20-30 mins.

add Hazen Blue cheese, toasted pecans and small slices of honey crisp apples.

It was easy, healthy, delicious and kept in the fridge for at least 3 days!

Hope you try it!


This is one from a developing series of recipes suggested by Farmers To You partner families and WE NEED A PHOTO! If you make this very tasty salad, take a photo and send it to us in an email.

Kale Salad with Blue Cheese and Honeycrisp Apples
  1. Finely chop the kale into thin strips and toss with sunflower oil and apple cider vinegar to taste. Let it sit for 15-20 minutes to soften the kale. Toast a handful or more of pecans in a cast iron skillet or toaster oven until they brown slightly and smell great. Crumble the cheese over the softened kale, add the pecans and enjoy.