Kale Salad with Blue Cheese and Honeycrisp Apples
October 11, 2013
by Greg Georgaklis
Partner Family Recipe: Kale Salad with Blue Cheese and Apples
Hi, I made a great kale salad using all Farmers to You ingredients!
finely chop red kale, mix with a dressing of sunflower oil and cider vinegar. Let sit for 20-30 mins.
add Hazen Blue cheese, toasted pecans and small slices of honey crisp apples.
It was easy, healthy, delicious and kept in the fridge for at least 3 days!
Hope you try it!
Martha
This is one from a developing series of recipes suggested by Farmers To You partner families and WE NEED A PHOTO! If you make this very tasty salad, take a photo and send it to us in an email.
| Kale Salad with Blue Cheese and Honeycrisp Apples | Print |
Author: Martha Cleary
Ingredients
Instructions
- Finely chop the kale into thin strips and toss with sunflower oil and apple cider vinegar to taste. Let it sit for 15-20 minutes to soften the kale. Toast a handful or more of pecans in a cast iron skillet or toaster oven until they brown slightly and smell great. Crumble the cheese over the softened kale, add the pecans and enjoy.