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Tomato, Goat Cheese and Walla Walla Onion Bruschetta

August 2, 2013
by Shannon Hepburn


Here’s my idea of fast food.  This meal comes together in under 2 minutes – the time it takes to toast your baguette slices.  I’ve purposely left the bruschetta topping simple so that the splendid flavor of summer ripe tomatoes may shine.  As much as I love basil, I was looking for a more delicate bite.  If you’re not keen on raw onions, by all means, leave them out.  The tomato and goat cheese combo alone is completely satisfying.

Tomato, Chèvre and Walla Walla Onion Bruschetta  
Serves: 4
  • 16 baguette slices
  • 3 medium tomatoes, finely chopped
  • 5 oz. chèvre – any flavor
  • 1 Walla Walla onion, minced
  • sunflower or olive oil
  • salt and pepper to taste
  1. Toast the baguette slices (or if your grill happens to be on you can grill them). Meanwhile stir together the chopped tomatoes, onions, a splash of oil and salt and pepper to taste. Spread each piece of toast with the goat cheese and top with the tomato & onion mixture. Serve alone as a light lunch, as an appetizer, for dinner with a side salad or as a yummo snack.