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Spring Shoot, Radish and Feta Salad

April 23, 2013
by Shannon Hepburn

Snappy and crisp Screamin’ Ridge radishes paired with Pete’s delicate and tender shoots and Willow Moon Farm’s salty goat feta – yum!  That combo alone would be great, but I impulsively threw in some chopped dates for a smidge of sweet & chewy, and toasted pepitas (pumpkin seeds) for an extra crunch.  I used what my son calls the “good” dressing on this, but really most any vinaigrette would work.

Spring Shoot, Radish and Feta Salad
Serves: 2-3
  • 1 3 oz. package mixed shoots
  • ½ bunch radishes, washed & thinly sliced
  • ¼ cup feta cheese
  • 2 dates, pitted and chopped – the size of raisins
  • handfull of pepitas (pumpkin seeds) raw or toasted in a dry skillet
  1. Combine all the ingredients in a salad bowl and dress with desired amount of vinaigrette.

Here’s where you can find The “Good” Dressing recipe.