Tee hee. Last week we had SOUP FOR BREAKFAST – at least I did. I would be curious to know if anyone out there actually had soup for breakfast last week? This post could also be SOUP FOR LUNCH, SOUP FOR SNACK, SOUP FOR DESSERT – you get it, it’s all good.
This first soup is super fast & simple and can be made vegan/vegetarian if you use veg stock and omit the cheese.
Silky Cauliflower Soup
This next recipe is more labor intensive than the first and the result is more stew-like than soupy. A delicious vegan option would be to sub the yogurt/cream combo with full fat coconut milk.
Winter Vegetable and Tofu Korma
Bacon and Cabbage Soup
EAT WELL AND BE WELL