Steamed Broccoli With Olive Oil, Garlic and Lemon
|Steamed Broccoli With OliveOil, Garlic and Lemon|| |
Author: Epicurious Ingredients
- Discard tough lower third of broccoli stem. Peel remaining stem and cut crosswise into ½-inch-thick slices. Cut broccoli into 2-inch florets. In a steamer, set the broccoli over boiling water, covered, until crisp-tender, 4 to 5 minutes.
- While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.
- Serves 2, can be doubled