20% off your first three orders when you join today! Learn more.

Steamed Broccoli With Olive Oil, Garlic and Lemon

October 9, 2012
by Shannon Hepburn

 

Steamed Broccoli With OliveOil, Garlic and Lemon
Print
Author:
Ingredients
  • 1 small bunch broccoli (3/4 pound)
  • 1 garlic clove
  • 1½ tablespoons olive oil
  • 1½ teaspoons fresh lemon juice
Instructions
Cooking Instructions
  1. Discard tough lower third of broccoli stem. Peel remaining stem and cut crosswise into ½-inch-thick slices. Cut broccoli into 2-inch florets. In a steamer, set the broccoli over boiling water, covered, until crisp-tender, 4 to 5 minutes.
  2. While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.
  3. Serves 2, can be doubled