Instead of falling into predictable kitchen routines and rhythms, we’re thinking of ways to make your meal planning/shopping experience more efficient and economical. One way of doing this is to offer you a weeknight meal plan of three dinners (in addition to leftovers) based on your eating preferences. Last week was a trial run and I’m going to post a link so people may take a second look. Our intention is to continually streamline this process so that eventually filling your basket can happen with a minimal number of mouse clicks.
Click here to get In Shannon’s Kitchen recipes and meal plans…
p.s. The corn pesto is crazy good! I made a cheese free version and was delighted by the richness. I think the Parmesan may possibly overshadow the flavor of the corn.
EAT WELL AND BE WELL