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Meal Planning

August 31, 2012
by Shannon Hepburn

carrotsInstead of falling into predictable kitchen routines and rhythms, we’re thinking of ways to make your meal planning/shopping experience more efficient and economical. One way of doing this is to offer you a weeknight meal plan of three dinners (in addition to leftovers) based on your eating preferences. Last week was a trial run and I’m going to post a link so people may take a second look. Our intention is to continually streamline this process so that eventually filling your basket can happen with a minimal number of mouse clicks.

Click here to get In Shannon’s Kitchen recipes and meal plans…

p.s. The corn pesto is crazy good!  I made a cheese free version and was delighted by the richness.  I think the Parmesan may possibly overshadow the flavor of the corn.

EAT WELL AND BE WELL