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Dirty Potatoes

August 17, 2012
by Shannon Hepburn

Dirty Potatoes
  • 2 pounds small new potatoes, about 1½ inches in diameter, large ones halved
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup pitted kalamata olives
  1. Preheat the oven to 400. Spread the potatoes on a large rimmed baking sheet, drizzle with oil and toss to coat. Bake for about 45 minutes, until crisp and tender.
  2. Meanwhile, in a mini food processor, puree the olives. (This can also be done with a chef's knife and some patience - chop super fine). Scrape the puree over the potatoes and toss well. Transfer to a bowl and serve hot or at room temperature.
  3. serves 4-6