Arugula Pistachio Pesto
|Arugula Pistachio Pesto|| |
Author: adapted from Saveur
- Process arugula, oil, pecorino, parmesan, pistachios, lemon zest, and garlic in a food processor until finely chopped. Season with salt and pepper.
- Makes 1¾ cups
Also, check out “Ten Ways With Pesto” for imaginative pesto ideas!