Rehearsals, recitals, plays, parties, dances = BUSY! On the one hand, the lazy days of summer loom, yet it’s a frenzied ride to get there. Farmer’s gardens are equally busy – plants are rocketing out of the earth, we are seeing the beginning of the bounty. So with all this activity it’s a miracle to get something cooked and on the table. Here are a few recipes that keep in mind the current pace of life.
- Crispy Black Bean Tacos with Feta and Cabbage Slaw
- Easy Fried Rice
- Orecchiette With Sausage and Kale
EAT WELL AND BE WELL