Join our community of families and farmers! Shop With Us.

Black Bean Tacos with Feta and Cabbage Slaw

June 1, 2012
by Shannon Hepburn


Crispy Black Bean Tacos with Feta and Cabbage Slaw  
Author: Adapted from Bon Appetit
Serves: 4
  • 1 container (16 oz) Joe's Soups Refried Beans
  • 5 teaspoons olive oil, divided
  • 1 tablespoon fresh lime juice
  • 2 cups grated cabbage
  • 2 scallions, chopped
  • ⅓ cup chopped fresh cilantro
  • 8 white or yellow corn tortillas
  • ⅓ cup crumbled feta cheese
  • Bottled chipotle hot sauce or your favorite salsa
  1. Mix 2 teaspoons olive oil and lime juice in medium bowl; add shredded cabbage, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
  2. Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spread a few tablespoons of refried beans onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Serve salsa or hot sauce alongside.