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Black Bean Tacos with Feta and Cabbage Slaw

June 1, 2012
by Shannon Hepburn

Crispy Black Bean Tacos with Feta and Cabbage Slaw
Serves: 4
  • 1 container (16 oz) Joe's Soups Refried Beans
  • 5 teaspoons olive oil, divided
  • 1 tablespoon fresh lime juice
  • 2 cups grated cabbage
  • 2 scallions, chopped
  • ⅓ cup chopped fresh cilantro
  • 8 white or yellow corn tortillas
  • ⅓ cup crumbled feta cheese
  • Bottled chipotle hot sauce or your favorite salsa
  1. Mix 2 teaspoons olive oil and lime juice in medium bowl; add shredded cabbage, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
  2. Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spread a few tablespoons of refried beans onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Serve salsa or hot sauce alongside.