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Asparagus Recipes

May 23, 2012
by Shannon Hepburn

IMG_4068Asparagus season is short, maybe a month or so for us northerners.  Asparagus can go many places – in green salads, grain/bean/pasta salads, paired with eggs, wrapped with prosciutto (dry cured ham), on top of a white pizza, stirred into a risotto or blended into soup.  These recipes are quick to prepare – the stir fry requires a bit of chopping prep, but it comes together super fast.

  • Roasted or Grilled Asparagus
  •  Asparagus Stir Fry
  • Asparagus with Croutons and Chorizo
  • Cream of Asparagus Soup