Asparagus season is short, maybe a month or so for us northerners. Asparagus can go many places – in green salads, grain/bean/pasta salads, paired with eggs, wrapped with prosciutto (dry cured ham), on top of a white pizza, stirred into a risotto or blended into soup. These recipes are quick to prepare – the stir fry requires a bit of chopping prep, but it comes together super fast.
- Roasted or Grilled Asparagus
- Asparagus Stir Fry
- Asparagus with Croutons and Chorizo
- Cream of Asparagus Soup
EAT WELL AND BE WELL