Asparagus Recipes

Asparagus season is short, maybe a month or so for us northerners.  Asparagus can go many places – in green salads, grain/bean/pasta salads, paired with eggs, wrapped with prosciutto (dry cured ham), on top of a white pizza, stirred into a risotto or blended into soup.  These recipes are quick to prepare – the stir fry requires a bit of chopping prep, but it comes together super fast.

• Roasted or Grilled Asparagus
•  Asparagus Stir Fry
• Asparagus with Croutons and Chorizo
• Cream of Asparagus Soup

 EAT WELL AND BE WELL