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Turkey Meatballs

May 18, 2012
by Shannon Hepburn

Turkey Meatballs
  • 1 pound ground turkey
  • ½ container ramp pesto (or make your own favorite pesto, see "Pestos" post for ideas)
  • 1 teaspoon salt
  1. Mix all three ingredients in a bowl until thoroughly combined. Roll into balls (small is fun) and cook in a lightly greased skillet, turning, until no longer pink in the middle. Or you can bake them - preheat oven to 400 and bake until lightly browned, roughly 20 minutes depending on the size of your meatballs. Another option is to cook the meatballs right in a pot of simmering red sauce. Let the meatballs simmer (covered for less splatter) for a good 20 minutes or so and cut into one to check for doneness. Serve alone with toothpicks, on pasta or cooked rice.