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The “Good” Dressing

May 18, 2012
by Shannon Hepburn

The "Good" Dressing
(this is what my son calls the vinaigrette I frequently make)
  • ¼ cup rice vinegar (could also use apple cider vinegar, white wine vinegar, balsamic, etc...)
  • 1 large garlic clove pressed through a garlic press (the taste is much different than mincing the garlic - more subtle and not overpowering like biting into a piece of raw garlic)
  • 1 teaspoon dijon mustard
  • 1 teaspoon maple syrup
  • pinch of salt
  • freshly ground pepper
  • ¾ cup olive oil (or less, depending on your taste)
  1. Whisk together all ingredients except the oil. Once everything is combined whisk in the oil in a thin stream – allowing the dressing to emulsify.