Fruit Kabobs with Yogurt-Honey Dipping Sauce
May 18, 2012
by Shannon Hepburn
Fruit Kabobs with Yogurt-Honey Dipping Sauce | Print |
Cut your child's favorite fruit into chunks, thread onto skewers and serve with dipping sauce
Ingredients
Dipping sauce
- 1 cup yogurt
- 2 tablespoons honey (more or less to taste)
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Combine all the ingredients in a small bowl and stir until well combined.