20% off your first three orders when you join today! Learn more.

Leftovers For Lunch

May 11, 2012
by Shannon Hepburn

Packing lunches, an everyday chore for many of us. Ideally, morning lunch prep should be quick & efficient. It’s pretty exciting when I find myself with good leftovers that make for easy packing. Speaking frugally, homemade lunches are a super way to save extra $$$.

  • Slow Roasted Herb Turkey Breast
  • Meatloaf

 

LET’S PACK LUNCH!

**Roasted turkey on whole wheat Red Hen bread, spread with apple butter and sliced Vermont cheddar cheese.  Wouldn’t hurt to add some greens too!

** A slice of cold meatloaf on Red Hen bread spread with mustard, mayo and arugula.

**  Raspberry jam & cream cheese on Pain au Levain.

** BBQ tempeh wrap with cabbage carrot slaw.

**Ramp pesto and chevre wrap with mesclun.

~EXTRAS~

**A side of pickle spears to go with your sandwich.

**Dried apple slices & cubes of cheddar.

**A  little container of shoots – eat ’em straight up.

**Make your own fruit on the bottom yogurt with strawberry jam in a ball glass container & sprinkle with granola.

**Pack a sweet nibble of chocolate or the whole bar!

EAT WELL AND BE WELL