Packing lunches, an everyday chore for many of us. Ideally, morning lunch prep should be quick & efficient. It’s pretty exciting when I find myself with good leftovers that make for easy packing. Speaking frugally, homemade lunches are a super way to save extra $$$.
- Slow Roasted Herb Turkey Breast
LET’S PACK LUNCH!
**Roasted turkey on whole wheat Red Hen bread, spread with apple butter and sliced Vermont cheddar cheese. Wouldn’t hurt to add some greens too!
** A slice of cold meatloaf on Red Hen bread spread with mustard, mayo and arugula.
** Raspberry jam & cream cheese on Pain au Levain.
** BBQ tempeh wrap with cabbage carrot slaw.
**Ramp pesto and chevre wrap with mesclun.
**A side of pickle spears to go with your sandwich.
**Dried apple slices & cubes of cheddar.
**A little container of shoots – eat ’em straight up.
**Make your own fruit on the bottom yogurt with strawberry jam in a ball glass container & sprinkle with granola.
**Pack a sweet nibble of chocolate or the whole bar!
EAT WELL AND BE WELL