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Wilted Greens With BBQ Tempeh

April 25, 2012
by Shannon Hepburn

Wilted Greens With BBQ Tempeh
  1. Heat the oil in a skillet and add the diced onion. Saute over medium heat for 7 to 10 minutes until the onions are soft and lightly browned. Stir in the chopped chard until it begins to wilt, about two minutes. Remove the chard and onions to a plate or shallow bowl and add the tempeh to the skillet. Heat through and serve atop the wilted greens. Quick, simple and delish.