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Ricotta Pudding

April 13, 2012
by Shannon Hepburn

Ricotta Pudding
  • 1 pound (16 oz. container) fresh ricotta cheese
  • ¼ cup confectioners sugar, or more to taste
  • 3 tablespoons coffee liqueur, or to taste
  • powdered unsweetened cocoa, for garnish
  1. In a bowl, beat together the ricotta and sugar, then add liqueur. Taste and add more sugar or liqueur as desired. Divide among 6 ramekins or other small bowls and refrigerate until ready to serve. Dust each bowl with a little powdered cocoa before serving.