Creamed Corn with Garlic Spinach
March 29, 2012
by Shannon Hepburn
| Creamed Corn with Garlic Spinach | Print |
Ingredients
- 2 tablespoons butter
- ¾ bag of FTY frozen corn
- 2 large cloves garlic, finely chopped
- Salt and freshly ground black pepper
- ½ cup heavy cream
- Freshly grated nutmeg, to taste (optional)
- 8 oz. spinach, chopped
Instructions
- Heat a large skillet over medium heat and add the butter. When the butter is hot, stir in the corn. Cook for 5 minutes, then stir in the garlic and season with salt and pepper, to taste. Cook for 2 to 3 minutes more, then add the cream and nutmeg, stirring occasionally, until very creamy, about 15 minutes. Add the spinach and stir until wilted. Season with salt and pepper, if needed.