Creamed Corn with Garlic Spinach
|Creamed Corn with Garlic Spinach|| |
- Heat a large skillet over medium heat and add the butter. When the butter is hot, stir in the corn. Cook for 5 minutes, then stir in the garlic and season with salt and pepper, to taste. Cook for 2 to 3 minutes more, then add the cream and nutmeg, stirring occasionally, until very creamy, about 15 minutes. Add the spinach and stir until wilted. Season with salt and pepper, if needed.