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Simple Squash Soup

January 28, 2012
by Shannon Hepburn


Simple Squash Soup
This is a great cold day recipe that is very quick and easy... but tastes like you slow cooked it all day!
  1. Chop onions finely and crush or chop the garlic.
  2. In a thick bottomed soup pot (at least 4 quart capacity) add and heat the Sunflower Oil and butter until a drop of water pops when you flick it into the pot. Add the onions and garlic and saute until translucent and just browning around the edges.
  3. Add the curry powder to the onions and oil and stir together.
  4. Add the pureed squash and stir together with the curry, onions, and oil.
  5. Add the broth to the pot and bring to a slow boil.
  6. Turn down the heat and let simmer for 15 minutes, stirring occasionally.
  7. Salt to taste and serve. Makes 4 large bowls, 6 medium bowls.