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Pan Asian Slaw

September 22, 2011
by Julie Wormser

Pan-Asian Slaw
Shred six cups of any of the following (a Cuisinart helps here):
Other Ingredients:
  • ½ t salt
  • 2 t sugar
  • 3 T rice vinegar or white vinegar
  1. Mix salt, sugar and vinegar together in a small bowl. Combine all shredded vegetables except for the minced shallots in a large bowl. Put the shallots on the top in a small pile. Heat the oil in a microwave or pan until almost smoking and pour hot oil over shallots to wilt them. Add the vinegar mixture and toss well.
  2. To complete your meal:
  3. Pan sear grilling kabobs, fry sausages or scramble eggs and add some fresh bread and cheese to make an eye-rollingly delicious meal.
Lunch the next day:
  1. Add sliced meat or cheese to marinated salad.
  2. Put between two slices of fresh bread to make a hearty sandwich.
  3. Add a few fresh apples or even a slice of apple pie.