Introducing Vermont Fermentation Adventures
July 29, 2022
Beki Auclair came to love all things fermentation step by step as the world opened up to her. First, she learned how to make kimchi from a family she hosted. Then, a neighbor taught her how to make yogurt; next another friend gave her a piece of kombucha SCOBY. Later on, at an open farm day at Pete's Greens, she first heard the phrase "lacto-fermentation" and began to put the pieces together. She dove into Sandor Katz's book Wild Fermentation and felt at home, as if she had found a new calling.
