This Week's Staff Pick: Black Garlic
June 11, 2021
These staff picks may not be in your order each week, but they definitely should be! Kuenzi's got the inside scoop on staples that are not to be slept on.
Farmers To You Blog
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FARMER'S DIGEST
June 10, 2021This month we want to share some (four, to be exact) of our favorite narratives about food and identity. These are just a few of the books, podcasts, films, and interviews that are sure to stir up the smells, tastes and textures of food. We hope they also bring back your own deeper feelings and fond memories of making and eating food.
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ON THE TABLE
June 10, 2021We are so excited to share the very first issue of our new Sunday newsletter! One to two times a month we’ll share a serving of what's On The Table, including a farmers perspective, delicious seasonal recipes, plus more inspiration and fresh content.
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Goodbye Cabin Fever, Hello Summer!
by Greg Georgaklis June 10, 2021Productivity is peaking on the farms, while we all go on our well-deserved vacations. It is a real dilemma. How can we continue to support the farmers who feed us all year when we go away?
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Together We Make a Difference
by Greg Georgaklis May 21, 2021I have a wish as we return to more “normal” lives: that we all redefine normal after such a year. That we remain committed to our communities and those who feed us, and leave behind the thoughtless consumer behavior that has caused so much damage over these past decades to our land, climate, those who feed us, and those who care for us.