Jack.lazor

A FARMER'S PERSPECTIVE

We have watered down the truth to keep from jarring people, even as we watched so much fall apart over the last year and a half. But our relationship to our farmers and food producers is a critical part of the solution—our food choices will largely determine the health of our land, our families and our planet. Without health we will be lost.

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Sobremesa

FEATURED FARMER

Introducing Sobremesa! Caitlin and Jason are the farming/fermenting duo behind the incredible kimchis that we offer. Their business emerged nearly a decade ago out of a desire to live their values all the time, not just on the weekend. Now, they provide top-notch fermented goods that allow us to enjoy the fall harvest all year round.

MEET THE FERMENTERS
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FROM THE FIELDS

The October harvest welcomes…

  • Butternut Squash
  • Organic Shallots
  • Honeycrisp Apples
  • Organic Dry Beans
  • Cauliflower
  • Fresh Loose Leaf Tea
SHOP JUST IN
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STAFF PICKS

This fridge staple will give you all of the flavors of fall, without any of the effort—perfect for sweet or savory dishes (or even enjoyed as is).

SEE CHRISTINE'S STAPLE
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ALL ABOUT APPLES

Fall in New England is all about the apples! You’ve gone apple picking (or ordered your favorites from us)—now what? There are endless ways to use your apple bounty. Here are some of our favorites: make a sweet snack by dipping apples slices in Goat Milk Caramel, whip up with a bowl of Butternut Squash and Apple Soup or use apples at the end of their life to make applesauce.

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FARMER'S DIGEST

Throughout history and across the world, people have come together to celebrate the fall harvest. As summer abundance gives way to the lean months of winter, make sure you carve out some time to celebrate with your family or community. Here are our ideas.

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GET COOKING WITH US

All of the fall flavors shine in these classically delicious recipes.

Soup

Butternut Squash Carrot Ginger Soup

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Pork

Cider Braised Pork

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Tart

Delectable Apple Tart

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