Fresh This Week: April 16
Spring Cilantro, Hungarian Mushroom Soup, Butternut Squash Ravioli, Fresh Pork
Simple and Delicious Pairings
Spinach & Feta Quiche: Make your own crust with cultured butter and freshly ground flour; fill it with caramelized onions, sauteed spinach and feta. Serve with a spring vegetable slaw of grated carrots, radishes and shoots.
Dry beans from Morningstar Meadows are an excellent economical staple. These dry beans are so fresh that they require much less soaking time than regular dried beans. From black beans (which have a distinct savory flavor) to yellow eye beans (dense and creamy—think bean soup), the meal options are endless.
Yellow Eye Bean, Black Bean or Pinto Bean Salad: include chopped cherry tomatoes, cilantro, red onion and queso fresco or feta cheese, tossed with apple cider vinegar and butternut squash seed oil.
Have you tried…
Daily Tonic from Artesano is a multipurpose vinegar based concoction. With spring’s abundant fresh greens, add it to salad dressings for an easy flavor punch.
We now have TWO sizes available. Try the Daily Tonic Shot if you’ve never tried this flavorful tonic, or if you already know and love this creation from Artesano keep your cupboard stocked with their 375 ml bottle.
The flavor is complex and warms you up from the inside out! This is a unique blend of Artesano’s vinegar, raw Vermont honey, infused with ginger, turmeric, garlic, horseradish, lemon, red onion, jalapeño pepper and pink peppercorns.
Produce: Cilantro, Baby Baker Sweet Potatoes, Fresh Spring Greens
Prepared: Hungarian Mushroom Soup, Spaghettini, Tomato Basil Garganelli, Butternut Squash Ravioli, Ricotta and Grana Padano Ravioli
Meat & Fish: Fresh Pork from Snug Valley Farm
Fresh This Week...
May 7: Pineapple Lemonade Kombucha, Cucumbers, Bayley Hazen Blue Cheese, Fresh Herbs and Salad Greens
April 30: Smoked Salmon, Sourdough Bagels, Bean Chowder, Strafford Milk, and Fresh Pork
April 23: Smoked Salmon, Sourdough Bagels, Bean Chowder, Strafford Milk, and Fresh Pork