Fresh This Week: April 16

Spring Cilantro, Hungarian Mushroom Soup, Butternut Squash Ravioli, Fresh Pork

Pg cilantro

Simple and Delicious Pairings

Spinach & Feta Quiche: Make your own crust with cultured butter and freshly ground flour; fill it with caramelized onions, sauteed spinach and feta. Serve with a spring vegetable slaw of grated carrots, radishes and shoots.

Spring Veggie Curry: Prepare with Nutty Life almond milk, chopped carrots, onions, potatoes and tomatoes. Top with sauteed chard and teriyaki tempeh and serve over spelt berries.

 


Budget Bundles

Dry beans from Morningstar Meadows are an excellent economical staple. These dry beans are so fresh that they require much less soaking time than regular dried beans. From black beans (which have a distinct savory flavor) to yellow eye beans (dense and creamy—think bean soup), the meal options are endless.

Yellow Eye Bean, Black Bean or Pinto Bean Salad: include chopped cherry tomatoes, cilantro, red onion and queso fresco or feta cheese, tossed with apple cider vinegar and butternut squash seed oil.

Have you tried… 

Daily Tonic from Artesano is a multipurpose vinegar based concoction. With spring’s abundant fresh greens, add it to salad dressings for an easy flavor punch. 

We now have TWO sizes available. Try the Daily Tonic Shot if you’ve never tried this flavorful tonic, or if you already know and love this creation from Artesano keep your cupboard stocked with their 375 ml bottle. 

The flavor is complex and warms you up from the inside out! This is a unique blend of Artesano’s vinegar, raw Vermont honey, infused with ginger, turmeric, garlic, horseradish, lemon, red onion, jalapeño pepper and pink peppercorns. 

New This Week

Produce: Cilantro, Baby Baker Sweet Potatoes, Fresh Spring Greens

Prepared: Hungarian Mushroom Soup, Spaghettini, Tomato Basil Garganelli, Butternut Squash Ravioli, Ricotta and Grana Padano Ravioli

Meat & Fish: Fresh Pork from Snug Valley Farm

Fresh This Week...

May 7Pineapple Lemonade Kombucha, Cucumbers, Bayley Hazen Blue Cheese, Fresh Herbs and Salad Greens

April 30: Smoked Salmon, Sourdough Bagels, Bean Chowder, Strafford Milk, and Fresh Pork

April 23Smoked Salmon, Sourdough Bagels, Bean Chowder, Strafford Milk, and Fresh Pork