Customer Reviews

Greens - Braising Mix - Organic

Greens - Braising Mix - Organic
Average Customer Review
5 out of 5 carrots (1 reviews)
Share your thoughts with other customers
Displaying 1 to 1 (of 1 reviews) Result Pages:  1 
5 out of 5 carrots July 05, 2011
Reviewer: Alexander Hage

Braising Greens for Breakfast Saute the whole bag of greens with a clove of garlic sliced and a splash of red wine. Sprinkle just a little salt or a few drops of soy sauce or Bragg's liquid aminos. After about a minute, when the greens are barely wilted, and have brightened in color, put them in a salad bowl and top with a chunk of cream cheese or chevre. Consume, and begin your day.

Displaying 1 to 1 (of 1 reviews) Result Pages:  1