This is a baguette that has been rolled in a mixture of poppy, fennel, and certified organic sesame seeds. Since the baguette was invented to maximize crust, the seeded baguette maximizes seeds! Best eaten right away, or freeze for later, then heat in a 350 degree oven for 10-15 minutes.
You can also revive a stale baguette by running it under cool water and popping it in a pre-heated 350 oven for 10-15 minutes. Taste like it was just baked.
Ingredients: Unbleached wheat flour*, water, salt, unhulled sesame seeds*, poppy seeds*, salt, yeast, fennel seeds*.