Vermont Bean Crafters make these re-fried pinto beans so that you don't have to take all the time to make them yourself. Yes it is kind of cheating, but we all appreciate a bit of time saving now and then.
These are made with all local ingredients save for the cumin, and are such a welcome quick snack or entree on those busy nights.
Give these a try with some fresh cilantro and salsa or on a taco or burrito with melted cheese on top. For a real authentic treat try them with Champlain Valley Creamery's Queso Fresco Cheese.
INGREDIENTS: ORGANIC PINTO and/or BLACK BEANS, ORGANIC SUNFLOWER OIL, SEA SALT, ORGANIC CUMIN