Vermont Bean Crafters make Vegan Black bean burgers that have incredibly savory flavor. These Gluten Free Burgers have the same great flavor as their regular burgers but substitute Buckwheat (Kasha) for the rye flour. So many of the vegan or vegetarian burgers out there have really weak flavor and can often leave you wondering why bother!
Garlic and Rosemary create a really tasty burger, and all the ingredients - save some of the spices - are from local producers.
Give these a try on your favorite bun, or even alone. Best grilled with a touch of oil in a cast iron skillet till nice and browned. Keep frozen till ready to cook and serve immediately.
Two 3.2 oz burgers per package
INGREDIENTS: ORGANIC BLACK BEANS, ORGANIC CARROTS, ORGANIC ONION, ORGANIC BUCKWHEAT FLOUR, ORGANIC KALE, ORGANIC RED PEPPER, ORGANIC APPLE CIDER VINEGAR, ORGANIC SUNFLOWER OIL, GARLIC, SEA SALT, ORGANIC ROSEMARY, ORGANIC SPICES (INCLUDING TURMERIC), CUMIN.