Joe Buely makes these seasonal pestos with local ingredients that guarantee intense and vibrant flavor. This Basil Garlic Scape Pesto is a reminder of Srping and summer made from Basil and Garlic Scapes Joe Froze from his farm last summer. He purees the with arugula then ads olive oil, lemon, Parmesan cheese and a touch of chili pepper. No nuts in this pesto.
Ingredients: Basil, Garlic Scapes, Arugula, Parmesan, Lemon, Olive Oil, Salt, Pepper, Chili Pepper
It is such a treat to experience Joe Buley's skill as a French trained chef, as we add another of his wonderful recipes to our selection. Joe not only creates these, but he also runs a farm where he grows top quality greens for us in the early spring.
Enjoy this pesto as a topping on Red Hen Baking's new Pizzaz, or just with olive oil on your favorite pasta.