Joe Buely makes these seasonal pestos with local ingredients that guarantee intense and vibrant flavor. This Basil Pesto is a reminder of spring and summer. He purees the with arugula then ads olive oil, lemon, Parmesan cheese and a touch of chili pepper. No nuts in this pesto.
Ingredients: Basil, Arugula, Parmesan, Lemon, Olive Oil, Salt, Pepper, Chili Pepper
It is such a treat to experience Joe Buley's skill as a French trained chef, as we add another of his wonderful recipes to our selection. Joe not only creates these, but he also runs a farm where he grows top quality greens for us in the early spring.
Enjoy this pesto as a topping on Red Hen Baking's new Pizzaz, or just with olive oil on your favorite pasta.