These pickled beets are some of the best we have ever tasted. sweet with just a hint of clove they will have the kids eating beets by the jar full. Claire's Country Garden was established in 1997 with a dozen jars of pickles and dilly beans at a local craft show. Since that time, Claire Bohannon has expanded her home kitchen into a larger commercial kitchen. She and her staff strive to produce products that are true to traditional simple recipes. These pickles can be kept in the fridge for several months but are best eaten in the month after purchase.
Staple Item - Available Year Round