This incredible caramel is handcrafted with fresh milk from Fat Toad Farm's happy, healthy herd of rotationally grazed dairy goats, their farmstead caramel (the traditional Mexican confection known as Cajeta) is a unique and decadent sauce perfect for drizzling, baking, gifting, and spooning straight from the jar. Once the jar is opened, we suggest refrigerating it. This caramel is gluten free.
Fat Toad Farm is a small, family owned and operated goat dairy run by husband and wife team Judith Irving and Steve Reid and their daughters Calley Hastings (currently on sabbatical in New Zealand!) and Hannah Reid. They have spent several years building a high quality Alpine and Saanen goat herd. In the Spring of 2007, they took a major leap and became a certified goat dairy producing fresh goat cheese and goat’s milk caramel (cajeta).