This mix consists of a variety of mild and spicy leafy greens such as fennel tops, mustard, amaranth, chard, arugula, cress, shungiku, beet greens, kale, mizuna, pac choi, spinach, hong vit and more!.
This Braising Mix can be braised (simmered in a small amount of liquid in a covered pan), sauteed or added raw to a salad for extra crunch and texture.
Grown by Pete's Greens of Craftsbury Vermont.
Certified Organic
