The parsnip's outstanding flavors is sweet, subtle and earthy. This incredible root vegetable adds character to any dish, soups, roasts, stews, or just roasted on their own.
These parsnips come from River Berry Farm which is a family owned organic fruit and vegetable farm located on the Lamoille River in Fairfax, VT. Jane Sorensen, David Marchant and their two children, Huck and Ada, along with a farm crew of 8 -10 seasonal employees, grow 50 acres of organic vegetables as well as strawberries, raspberries and greenhouse crops. They have been in operation since 1992.
Because of its starchy nature, the parsnip can easily stand-in for potatoes in meal planning. But it can also be thoroughly enjoyed by itself as a side dish, appetizer, or in a stew or soup.
Certified Organic; Seasonal Item