Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable.

Lee and Ruth of Blackwell Roots Farm in Cabot Vermont are experts at growing very flavorful winter storage vegetables.

The flavor of red cabbage is perfect for a seasonal coleslaw of onion, carrots and apples. It is also wonderful steamed with any asian stir fry.

Certified Organic; Seasonal Item